Our Restaurant Menu

Oriental Chicken Salad – $13.00
(Salad Greens, Cabbage, Shredded Carrots, Sliced Almonds, Oriental Noodles, Chicken Breast and Oriental Dressing)

Caesar Salad – $8.75
(Iceberg Lettuce mixed with Caesar Dressing, Red Onions, Black Olives, Cheese & Garlic Flavored Croutons, Shaved Parmesan Cheese. Add Chicken Breast $9.25 add Salmon $10.00)

Sizzlin’ Steak or Salmon Salad – $18.75
(Crisp Greens, Bleu Cheese Crumbles, Boiled Egg, Black Olives, Tomatoes, Carrot, Red Onions and 6 oz. Steak or 6 oz. Salmon)

Chef Salad – $15.80
(Crisp Fresh Greens, topped with Chicken Breast, Boiled Egg, Red Onion, Ham, Carrots, Tomatoes, Cucumbers, and Shredded Cheese)

Hand-formed Burgers and Sandwiches served with Hand-Cut Fries – Sub. Onion, Rings, Waffle Fires or Salad ($2.00) – Add a Side Salad for $4.30 Add Bacon $2.25 Add Cheese $.80 

Super Cajun Burger – $13.99 (1/2 lb. Beef Patty, Bleu Cheese Crumbles, Jalapeños, and Cajun Spice)

Pastrami Burger – $13.99 (1/2 lb. Beef Patty with Pastrami and Cheese)

Green Chili Bacon Burger – $13.99 (1/2 lb. Beef Patty with whole Green Chilies, Swiss Cheese, and Bacon)

Super Mushroom Swiss Burger – $13.99 (1/2 lb. Beef Patty, Mushrooms, and Swiss Cheese)

Karl’s Super Burger – $12.99 (1/2 lb. Beef Patty with American Cheese)

Lady Burger – $11.50 (6 oz. Beef Patty)

Chili Burger – $12.99 (Cowboy Beans served over a 8 oz. Beef Patty/Bun topped with Cheese, Onions, and Tomatoes)

Patty Melt – $12.99 (8 oz. Beef Patty, Topped with Swiss Cheese and Carmelized Onions, served on Rye Bread)

Chicken Sandwich – $11.00 (Choice of Fried Chicken Tenders or Grilled Chicken, served with Ranch Dressing and French Fries)

Steak Sandwich – $16.75 (6 oz. Steak Served on a Hoagie Bun with Grilled Onions and Swiss Cheese, served with French Fries)

Country Fried Steak Sandwich – $12.75 (Served on Texas Toast with Swiss Cheese, Tomato, and White Gravy)

Fish & Chips – $13.00 (3 Beer-battered Cod Filets, served with Coleslaw, and Tarter Sauce)

Chicken Strips – $11.00 (3 Deep Fried Breaded Chicken Strips, served with French Fries. Add buffalo sauce 65c)

Super Chicken Bowl – $12.30 (Mashed Potatoes Topped with your Choice of Fried or Grilled Chicken with White Gravy, Corn, Diced Chicken and Melted Cheese, served with a Green Salad)

Navajo Taco – $11.00 (Fry Bread Topped with Cowboy Beans, Lettuce, Tomatoes, Cheese, Onions and Salsa)

BLT – $11.50 (Served on Ciabatta Bread or Texas Toast, Mayo, lots of Bacon, served with French Fries)

Turkey Sandwich – $11.25 (Turkey, Bacon, Swiss Cheese, Lettuce, Tomato, Mayo on Toasted Rye, served with French Fries)

Hearty Hot Beef – $14.00 (Open face sliced Prime Rib, over Texas Toast, smothered in Brown Gravy, served with French Fries. Substitute 8oz burger)

French Dip – $14.75 (Sliced Roast Beef on a Hoagie Bun, served with Au Jus and French Fries. Add cheese $.75)

Fish Sandwich – $12.00 (2 Cod Filets, served with Lettuce, Tomato, and Tartar Sauce, served with French Fries)

Rueben – $12.00 (Pastrami, Sauerkraut and Swiss Cheese on Grilled Rye with Million Dollar Dressing)

Veggie Burger –$12.60 (Black Bean Veggie Burger on Sesame Bun)

All served with salad, choice of potato, Cowboy Beans or veggies & fry bread)

Country Fried Steak – $17.10 (Choice of White or Brown Gravy)

Hamburger Steak – $16.15 (Grilled Onion, Mushrooms, Swiss Cheese)

Chicken Fried Chicken – $16.15 (Breaded, grilled chicken breast)

Rib Eye 16 oz. – $40.50

Choice Flat Iron Steak 6 oz – $22.50

Choice Flat Iron Steak 10 oz – $30.00

Pork Chop Dinner – $17.10

Fried Chicken Dinner – $17.10 (3 Pieces)

Salmon Dinner  – $23.00